Supporting Journal

Journal of Food Engineering

Impact Factor: 2.276
© Thomson Reuters Journal Citation Reports 2013

Journal of Food Engineering is an official scientific journal of the International Society of Food Engineering (ISFE).

The journal publishes original research and review экскурсия в мавзолей papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:

Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.