The 12th International Congress on Engineering and Food (ICEF12)

Committee

Sébastien Villeneuve, Agriculture and Agri-Food Canada

Sébastien VilleneuveDr. Sébastien Villeneuve Research Associate in Food Process Development at Agri-Food Canada, a Food Research and Development center in Saint Hyacinthe. He graduated from the Faculty of Food Industry of Laval University in 1997. He graduated with a master's degree in agri-food life and a doctorate that Laval University needs. Dr. Villeneuve conducts two different areas of work: (1) determining the influence of production conditions on the properties of food products and the stability of biologically active substances.; (2) development of tools to assess risks and improve safety in the food distribution chain.


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Organised by

IAEF

Elsevier

Exhibitors/Sponsors

AIAQ
Bruker
Campden
Cedarlane
ederna
RedJade
Springer

Supported by

IUFoST
IUFoST
Universite Laval
Universite Laval

McGill

Quebec

Agriculture and Agrifood Canada

Quebec

Supporting publication

Journal of food engineering