Speaker

Alain Le Bail, ONIRIS, Nantes, France

Prof Le BAIL Alain (PhD Heat Transfer-Fluid Dynamics (1990) University of  Nantes – France) is Prof. at ONIRIS – Food Science and process engineering (www.oniris-nantes.fr). He supervises the MAPS² research group (Joint research Unit UMR GEPEA CNRS-6144 (gepea.fr). MAPS² means Matrices, Process/properties, Structure/sensorial. This group (24 academia, 15 techn. 15 PhD) deals with food & non food applications. Ongoing research concerns phase change in food systems with baking and refrigeration applications. Pr Le Bail has published over 130 Peer reviewed paper and has coordinated several national and European research project. He is member of IFSET and FABT editorial board and is nominated member of CIGR (section 6) and IIR (com. C2).

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